Aunt Ruth's Famous Butterscotch Cheesecake
"Aunt Ruth was our nanny when I was little and made this cheesecake often.Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake.I made sure to leave with a copy of the recipe! —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
•
1-1/2 cups graham cracker crumbs
•
1/3 cup packed brown sugar
•
1/3 cup butter, melted
•
1 can (14 ounces) sweetened condensed milk
•
3/4 cup cold 2% milk
•
1 package (3.4 ounces) instant butterscotch pudding mix
•
3 packages (8 ounces each) cream cheese, softened
•
1 teaspoon vanilla extract
•
3 large eggs, lightly beaten
•
Whipped cream and crushed butterscotch candies, optional
Comments & Reviews
Just A Pinch Sweepstakes