Aunt Renes Gelatin Mold

Name: Aunt Renes Gelatin Mold
Ingredients: We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.

Aunt Renes Gelatin Mold was pinched from <a href="http://www.saveur.com/article/Recipes/Aunt-Renees-Gelatin-Mold" target="_blank">www.saveur.com.</a>

"We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it...."

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We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.

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