Aunt Peggy's Sweet Potato Souffle Recipe by Paula Deen

Name: Aunt Peggy's Sweet Potato Souffle Recipe by Paula Deen
Ingredients: 3 cups cooked and mashed sweet potatoes, (from about 2 to 3 small baked potatoes); 1 cup granulated sugar; 3 eggs, beaten; 1/2 cup milk; 12 Tablespoons unsalted butter, divided; 1 Tablespoon vanilla extract; 1/2 teaspoon salt; 1 cup light brown sugar, packed; 1/2 cup self-rising cake flour; 1 cup pecans, chopped

Aunt Peggy's Sweet Potato Souffle Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/aunt-peggys-sweet-potato-souffle" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 cups cooked and mashed sweet potatoes, (from about 2 to 3 small baked potatoes)

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1 cup granulated sugar

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3 eggs, beaten

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1/2 cup milk

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12 Tablespoons unsalted butter, divided

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1 Tablespoon vanilla extract

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1/2 teaspoon salt

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1 cup light brown sugar, packed

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1/2 cup self-rising cake flour

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1 cup pecans, chopped

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