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Aunt Peggy’s Orange Glazed Ham Steak
INGREDIENTS
•
1/4 cup sugar
•
1 tablespoon, plus 1 teaspoon cornstarch
•
2 tablespoons boiling water
•
1/4 cup orange juice
•
2 oranges, zest finely grated and juiced
•
2 (1-pound, 1/2-inch thick) ham steaks
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