Aunt Pat's Banana Cake With Caramel Fros
INGREDIENTS
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For Aunt Pat's Banana Cake:
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2 cups cake flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups white sugar
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1/2 cup softened butter (1 stick)
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1 egg
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1 cup mashed bananas (3 to 4 very ripe bananas)
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3/4 cup buttermilk
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1 teaspoon vanilla
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For my Caramel Frosting:
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1/2 cup sugar
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2 tablespoons corn syrup
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2 tablespoons heavy cream
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1/2 cup (1 stick) cold butter
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1/4 teaspoon salt
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1 teaspoon vanilla
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2 1/2 cups powdered sugar
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3 tablespoons milk
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