Aunt Myrtle's Coconut Oat Cookies Recipe
"These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief..."
INGREDIENTS
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1 cup butter, softened
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1 cup packed brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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2-1/3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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2 cups sweetened shredded coconut
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1 cup old-fashioned or quick-cooking oats
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3/4 cup chopped walnuts, toasted
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