""These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers."..."
INGREDIENTS
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3 tablespoons olive oil
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3 cloves garlic, minced
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4 cups cubed eggplant, with peel
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1 tablespoon water
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1/2 cup grated Parmesan cheese
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1 cup chopped fresh parsley
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2 eggs, beaten
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3/4 cup dried bread crumbs