"Aunt Mary's blueberry bread has a moist, buttery crumb and is bursting with fresh, juicy berries and a touch of lemon. A summertime treat!..."
INGREDIENTS
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1 stick (½ cup) salted butter or margarine, (softened)
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2 cups sugar
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2 large eggs
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1-2 teaspoons lemon extract ((or 2 tablespoons grated lemon zest with 2 tablespoons lemon juice))
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1 cup milk
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3 ½ cups all-purpose flour
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4 teaspoons baking powder
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½ teaspoon salt
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2 cups blueberries (fresh or frozen), (tossed with 1 tablespoon flour)
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3 teaspoons sugar
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½ teaspoon ground cinnamon