Aunt Marie's Rugelach Cookies with Cream Cheese Dough

Name: Aunt Marie's Rugelach Cookies with Cream Cheese Dough
Ingredients: 1 ¾ cups all purpose flour; ½ tsp table salt; 8 oz unsalted butter, at room temperature; 4 oz cream cheese, at room temperature; 3 tbsp sour cream; ¼ cup Nutella; 2 tbsp raspberry jam; 2 tbsp four fruits jam (like Bonne Maman); ⅓ cup pecan halves, chopped semi-finely (leave a few chunks); ½ cup raisins; 2 tbsp Grand Marnier (or another orange liqueur); ¼ tsp ground cinnamon; 1 large egg beaten with 1 tsp water (the egg wash for baking)

"As a traditional Jewish pastry recipe that originated in Eastern Europe, Rugelach Cookies with Cream Cheese Dough aren’t usually thought to be classic Christmas cookies in the United States. But no matter your cultural norms,..."

INGREDIENTS

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1 ¾ cups all purpose flour

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½ tsp table salt

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8 oz unsalted butter, at room temperature

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4 oz cream cheese, at room temperature

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3 tbsp sour cream

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¼ cup Nutella

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2 tbsp raspberry jam

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2 tbsp four fruits jam (like Bonne Maman)

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⅓ cup pecan halves, chopped semi-finely (leave a few chunks)

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½ cup raisins

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2 tbsp Grand Marnier (or another orange liqueur)

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¼ tsp ground cinnamon

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1 large egg beaten with 1 tsp water (the egg wash for baking)

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