INGREDIENTS
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1 lb pork sausage (can be Italian), browned & drained
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1 1/2 cups shredded cheddar cheese
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1 1/2 cups shredded Monterrey Jack cheese
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3/4 cup Ranch salad dressing
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1/2 cup chopped red pepper
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1 2.5 oz can chopped black olives
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Wonton wrappers