Aunt Katie’s White Lasagna

Name: Aunt Katie’s White Lasagna
Ingredients: 1/2 (1 stick) cup butter; 2 cloves garlic, minced; 1 tsp dried basil; 1 tsp dried oregano; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 cup flour; 2 cups milk (I used 2%); 2 cups chicken broth (vegetable broth can be used); 1 cup shredded mozzarella cheese; 1 cup parmesan cheese, grated; 2 cups (16oz) whole milk ricatta; 1 cup (8oz) gorgonzola cheese, finely crumbled; 1 egg; 2 packages frozen spinach thawed and drained; 2 cups cooked chicken, cut into bite size pieces (optional); 1 pound fresh lasagna noodles or 8oz uncooked lasagna noodles (about 10); 1/2 cup parmesan cheese, grated

Aunt Katie’s White Lasagna was pinched from <a href="http://www.halfbakedharvest.com/aunt-katies-white-lasagna/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1/2 (1 stick) cup butter

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2 cloves garlic, minced

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1 tsp dried basil

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1 tsp dried oregano

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1/2 teaspoon pepper

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1/2 teaspoon salt

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1/2 cup flour

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2 cups milk (I used 2%)

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2 cups chicken broth (vegetable broth can be used)

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1 cup shredded mozzarella cheese

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1 cup parmesan cheese, grated

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2 cups (16oz) whole milk ricatta

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1 cup (8oz) gorgonzola cheese, finely crumbled

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1 egg

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2 packages frozen spinach thawed and drained

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2 cups cooked chicken, cut into bite size pieces (optional)

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1 pound fresh lasagna noodles or 8oz uncooked lasagna noodles (about 10)

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1/2 cup parmesan cheese, grated

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