Aunt Jinny's Tangy Beef Brisket

Name: Aunt Jinny's Tangy Beef Brisket
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 2 pounds beef brisket; 15 gingersnap cookies, crushed; 2 (1 ounce) packages dry onion soup mix; 2 cups water; 1 (12 fluid ounce) can or bottle chili sauce; 1 pound baby carrots; 15 small red potatoes, cubed; 1 onion, chopped; 2 cups water

Aunt Jinny's Tangy Beef Brisket was pinched from <a href="http://allrecipes.com/Recipe/Aunt-Jinnys-Tangy-Beef-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!"..."

INGREDIENTS

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2 pounds beef brisket

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15 gingersnap cookies, crushed

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2 (1 ounce) packages dry onion soup mix

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2 cups water

•

1 (12 fluid ounce) can or bottle chili sauce

•

1 pound baby carrots

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15 small red potatoes, cubed

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1 onion, chopped

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2 cups water

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