Aunt Jenny's Deep-Fried Seasoned Pork Chops Recipe - Food.com
"These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious finger-food dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D..."
INGREDIENTS
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10 boneless pork loin chops (cut 1-inch thick)
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1 cup milk
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1 egg
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1 1/2 cups flour
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1 tablespoon salt
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1/2 tablespoon Lawry's Seasoned Salt
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1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
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2 teaspoons pepper
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2 teaspoons Italian herb seasoning
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1 teaspoon Adolph's meat tenderizer
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1 teaspoon Accent seasoning
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1/4 teaspoon Hungarian paprika
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1 pinch ground cayenne pepper
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vegetable oil (fill deep fryer)
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