Aunt Irene's Graham Cracker Pie
"This pie reminds me of a delicious graham cracker pie my Aunt Irene used to make. I made this pie with a meringue topping, but it is just as delicious with a fresh lightly sweetened whipped cream topping, sprinkled with graham cracker crumbs. Store this pie in the refrigerator for up to 2 days, loosely tented with foil...."
INGREDIENTS
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**Crust**
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1 3/4 cups graham cracker crumbs
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6 tablespoons unsalted butter, melted
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1/3 cup granulated sugar
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**Filling**
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1 cup sugar
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1/4 cup cornstarch
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Dash salt
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2 cups whole milk
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4 large egg yolks
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2 tablespoons unsalted butter, cut in small pieces
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2 teaspoons vanilla extract
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**Meringue Topping**
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4 egg whites, room temperature
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1/4 teaspoon cream of tartar
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6 tablespoons granulated sugar
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1/2 teaspoon vanilla
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Reserved 1/4 cup graham cracker crumb mixture
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