Aunt Gladys' 4-Layer Strawberry Dessert

Name: Aunt Gladys' 4-Layer Strawberry Dessert
Yield: 1
Ingredients: Yield: 1 13 x 9-inch pan; Ingredients:; 2 cups all-purpose flour; 3/4 cup butter, room temperature; 1/2 cup chopped pecans; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 cup non-dairy whipped topping (Cool Whip); 1 cup granulated sugar; 4 tablespoons cornstarch; pinch of salt; 1-1/2 cups lemon-lime soda; 1/2 cup water; 1 3-ounce package strawberry gelatin; 1-1/2 to 2 quarts fresh sliced strawberries; 2 cups additional whipped cream for topping; Chopped pecans for garnish, optional

Aunt Gladys' 4-Layer Strawberry Dessert was pinched from <a href="http://www.yankeemagazine.com/recipe/aunt-gladys-4-layer-strawberry-dessert" target="_blank">www.yankeemagazine.com.</a>

"My Great Aunt Gladys made this every year on the 4th of July. It is a family summertime favorite. It makes a 13x9-inch pan so there is enough for a crowd. Easy to prepare and delicious! Login to add to your Recipe Box Upload Your Photo..."

INGREDIENTS

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Yield: 1 13 x 9-inch pan

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Ingredients:

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2 cups all-purpose flour

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3/4 cup butter, room temperature

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1/2 cup chopped pecans

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8 ounces cream cheese, softened

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1 cup powdered sugar

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1 cup non-dairy whipped topping (Cool Whip)

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1 cup granulated sugar

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4 tablespoons cornstarch

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pinch of salt

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1-1/2 cups lemon-lime soda

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1/2 cup water

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1 3-ounce package strawberry gelatin

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1-1/2 to 2 quarts fresh sliced strawberries

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2 cups additional whipped cream for topping

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Chopped pecans for garnish, optional

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