Aunt Fran's Polish Kolaezki Recipe - Food.com
"These were a big favorite growing up in Chicago. When I moved "up north" to Wisconsin I discovered that kolache were made here with a raised..."
INGREDIENTS
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1 lb butter
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8 ounces cream cheese
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4 cups flour
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fruit filling (I use Solo poppyseed, apricot, etc)
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powdered sugar (to sprinkle on cooled cookies)
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