Aunt Eileen's Stuffed Eggplant
""A culinary delight, best prepared with eggplant fresh from the garden!"..."
INGREDIENTS
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2 (1 pound) eggplants
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2 tablespoons olive oil
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1 medium onion, chopped
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3 cloves garlic, minced
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6 sprigs fresh parsley, chopped
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1 1/2 cups fresh bread crumbs
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1/2 cup grated Gruyere cheese
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2 tablespoons chopped black olives
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1 tablespoon capers
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1 lemon, juiced
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1 teaspoon chopped fresh basil
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1/4 teaspoon crushed red pepper flakes
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1 teaspoon salt
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pepper to taste
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12 slices tomato
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1/4 cup grated Gruyere cheese
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4 tablespoons olive oil
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