Aunt Connie’s Best Chicken Salad Ever, East Carolina Style

Name: Aunt Connie’s Best Chicken Salad Ever, East Carolina Style
Ingredients: 1 pound chicken, breasts only (I usually double the recipe); 1-3 celery stalks, peeled and finely chopped (amount depends on how crunchy you like your salad); 1 spoonful dijon mustard (or more, to taste); 1 spoonful or more Sweet Pickle Cubes,* finely chopped (to taste); 1 spoonful or more Dill Pickle Cubes,* finely chopped (to taste); Several tablespoons Duke’s mayonnaise; *If you absolutely cannot find salad cubes, you may substitute relish

Aunt Connie’s Best Chicken Salad Ever, East Carolina Style was pinched from <a href="http://souvenirfinder.com/2014/09/28/cult-southern-fav-dukes-mayo-proper-southern-chicken-salad/" target="_blank">souvenirfinder.com.</a>

INGREDIENTS

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1 pound chicken, breasts only (I usually double the recipe)

•

1-3 celery stalks, peeled and finely chopped (amount depends on how crunchy you like your salad)

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1 spoonful dijon mustard (or more, to taste)

•

1 spoonful or more Sweet Pickle Cubes,* finely chopped (to taste)

•

1 spoonful or more Dill Pickle Cubes,* finely chopped (to taste)

•

Several tablespoons Duke’s mayonnaise

•

*If you absolutely cannot find salad cubes, you may substitute relish

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