"A cross between fudge and pecan praline, this soft, nutty, and somewhat crumbly southern delight is the ideal holiday treat...."
INGREDIENTS
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3 cups sugar, divided
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1 cup half and half
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1/4 cup water
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1/4 teaspoon baking soda
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5 tablespoons unsalted butter, cut into cubes
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1/2 teaspoon vanilla extract
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1 pound pecans, toasted, coarsely chopped (about 4 cups)