INGREDIENTS
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2 quarts (8 cups) ground green tomatoes (about 5-6 lbs.)
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3 large onions
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3 red peppers
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4 green peppers
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1 to 3 small hot peppers
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3 cups white vinegar
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4 cups sugar (sometimes I cut it to 3 1/2 cups)
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2 TBSP whole mustard seed
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1 TBSP celery seed
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2 tsp turmeric
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1 1/2 TBSP salt