Augusta National Moist and Buttery Pound Cake Recipe

Name: Augusta National Moist and Buttery Pound Cake Recipe
Ingredients: 1 cup butter ( soften to room temperature *only use real butter!); 2 2/3 cups sugar; 6 eggs (large eggs, room temperature); 1/4 teaspoon baking soda; 8 ounce sour cream (full-fat sour cream); 3 cups flour (plain, all-purpose); 1 teaspoon vanilla (real, not imitation)

"This easy Augusta National Moist and Buttery Pound Cake Recip has a creamy soft, dense texture perfect for soaking up fresh, juicy strawberries...."

INGREDIENTS

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1 cup butter ( soften to room temperature *only use real butter!)

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2 2/3 cups sugar

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6 eggs (large eggs, room temperature)

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1/4 teaspoon baking soda

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8 ounce sour cream (full-fat sour cream)

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3 cups flour (plain, all-purpose)

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1 teaspoon vanilla (real, not imitation)

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