August: The Power of Flour in Chocolate Chip Cookies - Bake from Scratch
"Flour is the building block of all baked goods. But how does it affect your baking? Using the classic chocolate chip cookie as our sweet key, we’ve got six different flour combinations to show you how to unlock the power of flour. There’s a reason the chocolate chip cookie is an icon. It offers a …..."
INGREDIENTS
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1 cup (227 grams) unsalted butter, softened
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1 cup (220 grams) firmly packed light brown sugar
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½ cup (100 grams) granulated sugar
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2 large eggs (100 grams), room temperature
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2 teaspoons (8 grams) vanilla extract
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1½ cups (188 grams) Bob’s Red Mill Organic All-Purpose Flour
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1 cup (180 grams) Bob’s Red Mill Semolina Flour
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1 teaspoon (5 grams) baking soda
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1 teaspoon (3 grams) kosher salt
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1 cup (170 grams) 46% cacao semisweet chocolate chips
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1 cup (150 grams) 66% cacao roughly chopped dark chocolate
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Garnish: flaked sea salt
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