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Aubergine (Eggplant) dip
INGREDIENTS
•
1 aubergine
•
1 clove of garlic
•
1/2 - 1 fresh green chilli
•
1/2 a bunch of fresh flat-leaf parsley
•
1 tablespoon extra virgin olive oil
•
1/2 lemon
•
1/2 teaspoon smoked paprika
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