Aubergine (Eggplant) Curry {Vegan, Gluten-Free}

Name: Aubergine (Eggplant) Curry {Vegan, Gluten-Free}
Ingredients: 2 tablespoons coconut or avocado oil; 2 aubergines (eggplants) (cut into 1" cubes); 1 white or yellow onion (diced); 6 garlic cloves (minced); 1/2" knob fresh ginger root (grated or minced); 2 tablespoons tomato paste; 1 tablespoon curry powder; 1 tablespoon coconut sugar (or sweetener of choice); 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon garam masala; ¼ teaspoon red chili flakes ((optional)); 1 13.5-ounce can full fat coconut milk; 1 13.5-ounce can water (I simply fill the coconut milk can with water!); 2 tablespoons fresh cilantro (chopped); sea salt or pink salt (to taste)

"A super creamy Aubergine Curry packed with perfectly balanced flavors & a touch of spice. This filling, comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan & gluten-free...."

INGREDIENTS

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2 tablespoons coconut or avocado oil

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2 aubergines (eggplants) (cut into 1" cubes)

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1 white or yellow onion (diced)

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6 garlic cloves (minced)

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1/2" knob fresh ginger root (grated or minced)

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2 tablespoons tomato paste

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1 tablespoon curry powder

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1 tablespoon coconut sugar (or sweetener of choice)

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1 teaspoon cumin seeds

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1 teaspoon ground coriander

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1 teaspoon garam masala

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¼ teaspoon red chili flakes ((optional))

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1 13.5-ounce can full fat coconut milk

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1 13.5-ounce can water (I simply fill the coconut milk can with water!)

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2 tablespoons fresh cilantro (chopped)

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sea salt or pink salt (to taste)

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