Au Jus Recipe

Name: Au Jus Recipe
Ingredients: 3 cups brown stock (i.e. beef stock); 1 medium onion, peeled and chopped; 2 carrots, chopped; 2 celery stalks, chopped; Reserved meat juices from roasting; Kosher salt and freshly ground black pepper, to taste

Au Jus Recipe was pinched from <a href="http://culinaryarts.about.com/od/sauces/r/Au-Jus-Recipe.htm" target="_blank">culinaryarts.about.com.</a>

"Au Jus Recipe Au jus is a simple sauce for roasted meats that is made from the meat's natural juices along with added stock. This au jus recipe is great for roast beef dishes like prime rib. But you can use this recipe to make au jus for roasted chicken, veal or lamb simply by substituting the appropriate stock for beef stock. This au jus recipe assumes you have just roasted a large beef roast as it is made using the meat juices and the little roasty bits at the bottom of the roasting pan. Here's a traditional Prime Rib Recipe...."

INGREDIENTS

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3 cups brown stock (i.e. beef stock)

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1 medium onion, peeled and chopped

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2 carrots, chopped

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2 celery stalks, chopped

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Reserved meat juices from roasting

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Kosher salt and freshly ground black pepper, to taste

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