"An addition to my Prime Rib Roast entry, this is a must have! It’s awesome! Served it for the first time last Christmas, and now my in-laws think I’m a saint—or an angel!..."
INGREDIENTS
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1-½ cup Pan Drippings From Prime Rib Roast
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¾ cups Red Wine (I Love Beringer's Cabernet Sauvignon, Though Any Red Will Do)
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2 cups Beef Stock
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3 Tablespoons Unsalted Butter
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2 pinches Salt and Pepper, To Taste (optional)