Au Jus - Chef Jean Pierre

Name: Au Jus - Chef Jean Pierre
Ingredients: 2 tablespoons Garlic Olive Oil; 4 large Onions chopped into big chunks; 6 - 7 Whole Garlic Cloves; 5 to 6 springs Fresh Rosemary roughly chopped; 5 to 6 springs Fresh Thyme roughly chopped; 1 Stalk of Celery chopped into 1 inch pieces; 3 pounds of Carrots chopped into 1 inch pieces; 3 ½ Quart Beef Stock or Broth; Salt and Pepper to taste

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INGREDIENTS

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2 tablespoons Garlic Olive Oil

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4 large Onions chopped into big chunks

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6 - 7 Whole Garlic Cloves

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5 to 6 springs Fresh Rosemary roughly chopped

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5 to 6 springs Fresh Thyme roughly chopped

•

1 Stalk of Celery chopped into 1 inch pieces

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3 pounds of Carrots chopped into 1 inch pieces

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3 ½ Quart Beef Stock or Broth

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Salt and Pepper to taste

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