"Simple side dishes don't come any easier than these cheesy Au Gratin Ranch Potatoes. They're guaranteed to be delicious to the very last spoonful...."
INGREDIENTS
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1 32 oz bag frozen hash brown potatoes ({still frozen})
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1 16 oz container sour cream
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1 10 3/4 oz can cream of onion soup
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1 0.4 oz dry buttermilk dressing mix
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1 tsp black pepper
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2 medium green onions (chopped)
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6 Tbsp butter (melted and divided)
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2 cups grated white cheddar cheese (divided)
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1 1/2 cups crushed ranch flavored potato chips