Au Gratin Potatoes with Green Chiles

Name: Au Gratin Potatoes with Green Chiles
Ingredients: Cooking spray or oil for baking dish; 2 pounds medium Yukon Gold potatoes; Salt; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 medium onion, finely chopped (approximately 1 cup); 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 cups shredded Monterey jack or pepper jack cheese; 3 cans (4-ounce) diced green chiles, drained --OR-- 3/4 cup diced roasted Hatch green chiles; Additional salt, to taste; Freshly ground black pepper, to taste; Finely chopped scallion or chives, for garnish, if desired

"Au Gratin Potatoes with Green Chiles is a delicious spin on traditional au gratin potatoes with the spicy kick of green chiles and Pepper Jack cheese for even more heat. It's the perfect side dish for roasted meats and poultry!..."

INGREDIENTS

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Cooking spray or oil for baking dish

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2 pounds medium Yukon Gold potatoes

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Salt

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2 tablespoons butter

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1 tablespoon olive oil

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1/2 medium onion, finely chopped (approximately 1 cup)

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2 tablespoons all-purpose flour

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2 cups half-and-half

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2 cups shredded Monterey jack or pepper jack cheese

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3 cans (4-ounce) diced green chiles, drained --OR-- 3/4 cup diced roasted Hatch green chiles

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Additional salt, to taste

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Freshly ground black pepper, to taste

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Finely chopped scallion or chives, for garnish, if desired

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