INGREDIENTS
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1 (32-ounce) package frozen Southern-style hash browns
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1 (16-ounce) container sour cream
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2 cups (8 ounces) shredded Cheddar cheese
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1 (10 3/4-ounce) can cream of mushroom soup
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1 small onion, finely chopped
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1/4 teaspoon pepper
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2 cups crushed cornflakes cereal
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1/4 cup melted butter
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