"Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky..."
INGREDIENTS
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1/2 cup milk
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 package (8 ounces) cream cheese, cubed
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1 garlic clove, minced
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1/4 teaspoon ground nutmeg
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1/8 teaspoon pepper
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2 pounds potatoes, peeled and sliced
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1 small onion, chopped
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Paprika, optional