Au Gratin Chicken Bake

Name: Au Gratin Chicken Bake
Yield: 1
Ingredients: 1 bag (14 oz) Green Giant Select® frozen broccoli florets, thawed and drained; 1 box (7.8 oz) Betty Crocker® Deluxe creamy Cheddar au gratin potatoes; 2 cups boiling water; 2 tablespoons margarine or butter; 1/2 cup milk; 4 boneless skinless chicken breast halves (1 1/4 lb); 2 slices (1 oz each) Cheddar cheese, cut diagonally in half

Au Gratin Chicken Bake was pinched from <a href="http://www.bettycrocker.com/recipes/au-gratin-chicken-bake/87545e17-5047-433a-8555-1c2de7245e06" target="_blank">www.bettycrocker.com.</a>

"Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!..."

INGREDIENTS

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1 bag (14 oz) Green Giant Select® frozen broccoli florets, thawed and drained

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1 box (7.8 oz) Betty Crocker® Deluxe creamy Cheddar au gratin potatoes

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2 cups boiling water

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2 tablespoons margarine or butter

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1/2 cup milk

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4 boneless skinless chicken breast halves (1 1/4 lb)

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2 slices (1 oz each) Cheddar cheese, cut diagonally in half

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