"This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole...."
INGREDIENTS
•
1 pound ground beef
•
1 large onion, chopped
•
2 celery ribs, chopped
•
1/2 cup chopped green pepper
•
1 package (5-1/4 ounces) au gratin potatoes
•
1 can (10-3/4 ounces) condensed tomato soup, undiluted
•
1 teaspoon Worcestershire sauce
•
1-3/4 cups water
•
2/3 cup milk