INGREDIENTS
•
3/4 cup peanut butter
•
1/2 cup unsalted butter-softened
•
1/2 cup granulated sugar
•
1/3 cup brown sugar
•
1 teaspoon vanilla extract
•
1 large egg
•
1 1/4 cup all-purpose flour
•
3/4 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1 teaspoon salt
•
12 Ferrero Rocher truffles (keep a few more if you need them)
•
3/4 cup semisweet chocolate chips
•
48 candy eyes