Atlantic Beach Tart
"A saltine cracker-crust and lemon-condensed milk filling strike the perfect balance between salty and sweet. Martha made this recipe on episode 613 of Martha Bakes...."
INGREDIENTS
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4 ounces saltine crackers (scant 1 sleeve)
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1/2 cup (1 stick) unsalted butter, room temperature
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1/4 cup sugar
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One 14-ounce can sweetened condensed milk
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4 large egg yolks
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1/2 cup lemon or lime juice or a combination of the two
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Freshly whipped cream, for garnish
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Flaky sea salt, for garnish
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