INGREDIENTS
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For the crust:
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1 1/2 sleeves of saltine crackers
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1/3 to 1/2 cup softened unsalted butter
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3 tablespoons sugar
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For the filling:
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1 can (14 ounces) sweetened condensed milk
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4 egg yolks
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1/2 cup lemon or lime juice or a mix of the two
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Fresh whipped cream and coarse sea salt for garnish