INGREDIENTS
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1 1/2 sleeves of saltine crackers (about 60 crackers)
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1/3 to 1/2 cup softened unsalted butter (we found that 7 tablespoons of butter was the perfect amount to hold the crumbs together)
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3 tablespoons sugar
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1 can (14 ounces) sweetened condensed milk
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4 egg yolks
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1/2 cup lemon or lime juice or a mix of the two (we love a mix of the two juices best)
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Fresh whipped cream (about 1 cup heavy cream, whipped)
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Coarse sea salt, for garnish (optional)
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