Atlanta Brisket

Name: Atlanta Brisket
Ingredients: 1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch; Salt and pepper; 4 teaspoons vegetable oil; 1 pound onions, halved and sliced 1/2 inch thick; 2 cups cola; 1 1/2 cups ketchup; 4 teaspoons onion powder; 2 teaspoons packed dark brown sugar; 1 teaspoon garlic powder; 1 teaspoon dried thyme

INGREDIENTS

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1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch

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Salt and pepper

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4 teaspoons vegetable oil

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1 pound onions, halved and sliced 1/2 inch thick

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2 cups cola

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1 1/2 cups ketchup

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4 teaspoons onion powder

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2 teaspoons packed dark brown sugar

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1 teaspoon garlic powder

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1 teaspoon dried thyme

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