Atk's Baked Manicotti Recipe - Food.com
"Recipe from America's Test Kitchen 2008 Season. I'm posting this to be able to find it again, as I haven't gotten the opportunity to try it yet. Uses..."
INGREDIENTS
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2 (28 ounce) cans diced tomatoes (in juice)
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2 tablespoons extra virgin olive oil
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3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
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1/2 teaspoon hot red pepper flakes (optional)
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salt
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2 tablespoons chopped fresh basil
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3 cups part-skim ricotta cheese
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4 ounces grated parmesan cheese (about 2 cups)
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8 ounces shredded mozzarella cheese (about 2 cups)
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2 large eggs, lightly beaten
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3/4 teaspoon table salt
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1/2 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley leaves
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2 tablespoons chopped fresh basil
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16 no-boil lasagna noodles (see note above)
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