"After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it so juicy and tender, you won’t want to fix a whole chicken any other way.—Shirley Hodge, Bangor, Pennsylvania..."
INGREDIENTS
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3 tablespoons minced fresh thyme or 1 tablespoon dried thyme
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1 tablespoon grated lemon zest
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1 tablespoon ground cumin
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1 teaspoon salt
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1 teaspoon ground allspice
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1 teaspoon chili powder
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1 teaspoon pepper
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1/2 teaspoon ground nutmeg
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1 broiler/fryer chicken (3 to 4 pounds)
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1 tablespoon olive oil
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1 can (12 ounces) beer or nonalcoholic beer