At-Attention Grilled Chicken

"After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it so juicy and tender, you won’t want to fix a whole chicken any other way.—Shirley Hodge, Bangor, Pennsylvania..."

INGREDIENTS
3 tablespoons minced fresh thyme or 1 tablespoon dried thyme
1 tablespoon grated lemon zest
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
1 can (12 ounces) beer or nonalcoholic beer
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