Asun (Spicy Roast Goat)

Name: Asun (Spicy Roast Goat)
Ingredients: 2 ½-3 pounds goat meat cut in small pieces; ½ cup chopped onion; 2 teaspoons or more Maggi, beef or bouillon powder (Adjust to taste); 1 cup water or more; Salt and pepper to taste; 3-4 Tablespoons cooking oil; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 medium onion sliced; 2 large tomatoes (( I used Roma tomatoes)); 1 teaspoon white pepper; 1 teaspoon smoked paprika; 2 green onions (, sliced); ½ teaspoon curry powder ((optional)); 2 or more scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper); red and/or green bell pepper; 1 tablespoon beef or chicken bouillon

" Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces,..."

INGREDIENTS

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2 ½-3 pounds goat meat cut in small pieces

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½ cup chopped onion

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2 teaspoons or more Maggi, beef or bouillon powder (Adjust to taste)

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1 cup water or more

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Salt and pepper to taste

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3-4 Tablespoons cooking oil

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2 teaspoons minced garlic

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1 teaspoon minced ginger

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1 medium onion sliced

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2 large tomatoes (( I used Roma tomatoes))

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1 teaspoon white pepper

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1 teaspoon smoked paprika

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2 green onions (, sliced)

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½ teaspoon curry powder ((optional))

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2 or more scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper)

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red and/or green bell pepper

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1 tablespoon beef or chicken bouillon

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