Asturian-Style Beef in White Wine Sauce Recipe - Carne Gobernada

"Asturian-Style Beef in White Wine or Carne Gobernada is a typical dish from Oviedo, capital of Asturias. It is prepared by very slowly cooking the chunks of beef in onions and white wine until they are tender. Depending on the cut of beef, it might take an hour or longer, but not with this version! The pressure cooker cuts the cooking time to about 30 minutes. Using a pressure cooker changes the appearance a bit, but not the flavor. Serve with fried or baked potatoes to soak up the sauce...."