""Crab in Champagne butter sauce, served over angel hair pasta."..."
INGREDIENTS
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1/3 cup butter
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1/4 cup Champagne or other sparkling white wine
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1 clove garlic, minced
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1/8 teaspoon paprika
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1/8 teaspoon dried sage
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1 pinch ground ginger
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8 ounces cooked crabmeat
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1 (8 ounce) package uncooked angel hair pasta
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1 tablespoon extra-virgin olive oil, or as needed
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salt and black pepper to taste
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1 tablespoon chopped Italian flat leaf parsley, divided