Asparagus, Zucchini and Chickpea Green Curry Recipe

Name: Asparagus, Zucchini and Chickpea Green Curry Recipe
Ingredients: 1 tablespoon oil; 2 tablespoon Thai green curry paste; 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 1 lime, juice; 2 teaspoons sugar; 2 kaffir lime leaves, sliced; 1 (15 ounce) can chickpeas, rinsed and drained (or 1 1/2 cups cooked beans, from 1/2 cup dry); 1 pound zucchini, sliced; 1 pound asparagus, trimmed and sliced; 1 handful Thai basil or basil; 2 birds eye chilies, sliced

"A recipe for Asparagus, Zucchini and Chickpea Green Curry : Asparagus, zucchini and chickpeas in a tasty Thai coconut green curry sauce packed with bright fresh flavours...."

INGREDIENTS

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1 tablespoon oil

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2 tablespoon Thai green curry paste

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1 (14 ounce) can coconut milk

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2 tablespoons fish sauce

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1 lime, juice

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2 teaspoons sugar

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2 kaffir lime leaves, sliced

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1 (15 ounce) can chickpeas, rinsed and drained (or 1 1/2 cups cooked beans, from 1/2 cup dry)

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1 pound zucchini, sliced

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1 pound asparagus, trimmed and sliced

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1 handful Thai basil or basil

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2 birds eye chilies, sliced

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