Asparagus Wrapped in Prosciutto with Beurre Blanc

Name: Asparagus Wrapped in Prosciutto with Beurre Blanc
Yield: 6
Ingredients: 1 large bunch asparagus (18 spears), trimmed; 6 thin slices prosciutto; 2 tablespoons extra-virgin olive oil; Freshly ground black pepper; Beurre Blanc, recipe follows*; *Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.; Beurre Blanc; 2 shallots, finely diced; 1/4 cup white wine vinegar; 1/4 cup dry white wine; 1/3 cup heavy cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup (2 sticks) cold unsalted butter, cut into small pieces; Beurre Blanc Variations, recipes follow

Asparagus Wrapped in Prosciutto with Beurre Blanc was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/asparagus-wrapped-in-prosciutto-with-beurre-blanc.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

1 large bunch asparagus (18 spears), trimmed

•

6 thin slices prosciutto

•

2 tablespoons extra-virgin olive oil

•

Freshly ground black pepper

•

Beurre Blanc, recipe follows*

•

*Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.

•

Beurre Blanc

•

2 shallots, finely diced

•

1/4 cup white wine vinegar

•

1/4 cup dry white wine

•

1/3 cup heavy cream

•

1/4 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

1 cup (2 sticks) cold unsalted butter, cut into small pieces

•

Beurre Blanc Variations, recipes follow

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes