Asparagus with Scallops, Browned Butter and Prosciutto

Name: Asparagus with Scallops, Browned Butter and Prosciutto
Yield: 4
Ingredients: 1 pound white asparagus, peeled, or green asparagus; 3 1/2 tablespoons unsalted butter; 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips; 1 pound sea scallops; Salt and freshly ground pepper; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1/4 cup chicken stock or canned low-sodium broth

Asparagus with Scallops, Browned Butter and Prosciutto was pinched from <a href="http://www.foodandwine.com/recipes/asparagus-with-scallops-browned-butter-and-prosciutto" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound white asparagus, peeled, or green asparagus

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3 1/2 tablespoons unsalted butter

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1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips

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1 pound sea scallops

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Salt and freshly ground pepper

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1/2 teaspoon finely grated lemon zest

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2 tablespoons fresh lemon juice

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1/4 cup chicken stock or canned low-sodium broth

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