Asparagus with Radishes and Prosciutto

Name: Asparagus with Radishes and Prosciutto
Ingredients: 1 1/2 pounds asparagus spears, trimmed; 8 radishes, sliced paper-thin; 1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips; 3 tablespoons aged Sherry; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh chives; 1/4 cup olive oil; 1 2- to 3-ounce wedge parmagiano reggiano

Asparagus with Radishes and Prosciutto was pinched from <a href="http://eastvillagekitchen.com/2009/05/10/green-bean-salad-with-radishes-and-prosciutto-recipe/" target="_blank">eastvillagekitchen.com.</a>

INGREDIENTS

•

1 1/2 pounds asparagus spears, trimmed

•

8 radishes, sliced paper-thin

•

1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips

•

3 tablespoons aged Sherry

•

1 tablespoon Dijon mustard

•

1 tablespoon minced fresh chives

•

1/4 cup olive oil

•

1 2- to 3-ounce wedge parmagiano reggiano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes