"You'll have more than enough mint butter for the tender asparagus. Try melting a bit over lamb chops or fresh peas -- classic partners for the herb...."
INGREDIENTS
•
FOR THE BUTTER (MAKES 1/2 CUP)
•
1 stick unsalted butter, cut into small pieces
•
1/2 cup fresh mint, finely chopped
•
Coarse salt and freshly ground pepper
•
FOR THE ASPARAGUS
•
1 pound asparagus, trimmed
•
Coarse salt
•
Garnish: mint leaves