Asparagus with Kentucky Hollandaise Sauce

Name: Asparagus with Kentucky Hollandaise Sauce
Ingredients: 1 tablespoon Woodford Reserve bourbon; 1/2 cup (1 stick) unsalted butter; 2 pounds fresh asparagus; 2 tablespoons fresh lemon juice; 3 egg yolks; 3 tablespoons chopped fresh tomato; salt and pepper to taste

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INGREDIENTS

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1 tablespoon Woodford Reserve bourbon

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1/2 cup (1 stick) unsalted butter

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2 pounds fresh asparagus

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2 tablespoons fresh lemon juice

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3 egg yolks

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3 tablespoons chopped fresh tomato

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salt and pepper to taste

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