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Asparagus with Dijon Vinaigrette
INGREDIENTS
•
1 tsp Dijon Mustard
•
1 1/2 tbsp red wine vinegar
•
1 tbsp extra virgin olive oil
•
2 tsp fresh chopped parsley
•
kosher salt and pepper to taste
•
1 pound thin asparagus, tough ends trimmed off
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2
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